Feb 3

Washington Post: Former Bourbon Steak chef John Critchley to lead Brine kitchen

Washington Post: Former Bourbon Steak chef John Critchley to lead Brine kitchen

Last April, John Critchley abruptly left Bourbon Steak, saying he needed a break and a little time to develop his own restaurant. Less than a year later, the chef has had a change of heart: He’ll be leading the kitchen at theĀ forthcoming Brine in the Mosaic District.