Jun 4

Washington Post: 5 new restaurants to try in the DC area

This Mosaic District restaurant is a collaboration between Travis Croxton (co-owner of Rappahannock Oyster Co.) and chef John Critchley (formerly the executive chef of Bourbon Steak). Translation: Expect lots of bivalves and wood-grilled meats and seafood served alongside vegetables sourced within the Mid-Atlantic. Dishes include beef tartare served with horseradish and vegetable ash as well as baked oysters with nettles, herbs and breadcrumbs.