Dec 10

Inside Mike Isabella and Jen Carroll’s Mosaic Pop-Up: Requin

Chefs often keep pop-ups small, but the Top Chef: All Stars duo isn’t holding back. The space is large—120 seats in total—and you’ll find upscale dishes like imported wild Burgundy snails, whole Dover sole, and dry-aged cote de boeuf on the menu. Carroll, who comes to Washington from celebrity chef Marcus Samuelsson’s restaurant group, draws from her time there, and at the famed Le Bernadin with Eric Ripert, especially when it comes to seafood.