From the team behind Red Apron & The Partisan, B Side is a neighborhood bar and restaurant with a fun and focused menu. Nathan Anda, owner of Red Apron Butcher, has created a mix of bar snacks and main dishes, including rotisifried chicken, steak frites and the Mosaic Burger, a double patty with Italian beef, provolone and giardiniere. B Side also offers a rotating menu of nightly specials like Breakfast for Dinner, Taco Tuesdays, Pot Roast with Buttermilk Mashed Potatoes and Bacon Meatloaf Night, as well as a separate charcuterie menu of handmade salamis, pates, rillettes, and other cured meats.
Three of the area’s leading beverage experts, Jeff Faile, Greg Engert and Brent Kroll, pack the 15-seat bar with a great selection of craft cocktails, beers and fine wines. Physically and conceptually linked to Red Apron, B Side shares a commitment to sourcing and an obsession with quality.