Washingtonian: Brine opens in Fairfax

Rappahannock Oyster Co. is becoming a household name among Washington’s shellfish-lovers. The Virginia oyster farm supplies over 25 restaurants in the area, and runs it owns popular eateries in Union Marketand Southern Virginia. Now there’s yet another place to slurp the briny Chesapeake Bay Stingrays and Olde Salts: Brine, a 190-seat Mosaic District restaurant from Rappahannock co-owner Travis Croxton.