cava grill fall seasonal menu

The good news every time there’s a change in the season is that our favorite restaurant partners up their seasonal game. We’re talking new menus, good eats and the kind of flavors that epitomize this time of year.

One of the standouts, always? Cava Grill. It doesn’t take much convincing to get us in that pita-filled, grains & greens lovin’ line (in fact, it takes a lot of convincing to get us to not eat there every day). But the team ups their game each time they transition to a new seasonal menu.

This time around? Roasted veggies, lentils (!) new soup – and fresh juices & teas, of course. In their own words:

Hello, fall! Cava Grill is savoring the changing season with fresh house-made juices and teas, as well as a flavorful soup offering. Juices include Blackberry Sage Juice, Classic Lemonade, Apple Cider, and Cucumber Mint Lime Juice, and tea offerings include Honey Green Tea and the always-available Unsweetened Black Tea. The gluten-free, vegan Greek Minestrone with chickpeas is great paired with a mini pita or on its own, and the seasonal roasted veggies — think Brussels sprouts, cauliflower, carrots, and butternut squash — is the perfect nourishing new protein option.

And now we present the most beautiful food pictures probably ever :

Be still, our fall-loving hearts.