A Big Catch: Brine Brings Seafood to Mosaic

One thing I love about visiting Mosaic is the calm, cheerful vibe that the shops and restaurants have here. These businesses seem to share a pioneering, entrepreneurial spirit, which may be one of the reasons chef John Critchley and oyster farmer Travis Croxton opened a seafood-centric restaurant on this corner lot between District Avenue and Merrifield Town Center Drive.