May 5

weekly reads

We’re not sure how it’s May already, either, but here we are. Smack in the midst of a grey, rainy May week. We know it’s Cinco De Mayo, and you may have exciting plans involving tacos and tequila, but on the off chance that you agree with us that the only solution to this is a blanket, a couch, and an interesting pile of reading, we’re here to help.

photo via Cyclone Anaya’s (just in case you want to celebrate while you read!)

Here’s our favorite reads of the week:

Bon Appetit pulled together a recipe for harissa chicken salad and we highly, highly, recommend using Cava Grill’s harissa to make this amazing.

NPR says what’s good for your heart is good for your brain – so get exercising! (Among other things.)

Sportspitality – the next hotel trend? An interesting development to watch, via Refinery29.

The latest activist investor? A fifteen-year-old young woman. Go, girl! Wall Street Journal.

Happy reading!