B Side is a neighborhood bar and restaurant serving crazy good food prepared simply alongside obscure wine finds, a mind-boggling beer list, and crafty cocktails – all in a warm setting with killer tunes spinning on its very own turntable.
To make it all happen, we assembled a braintrust including Chef & Butcher Nathan Anda, Resident Hop Head Greg Engert, and Grape Guru Erin Dudley. Together, this trifecta and the team at B Side have built nothing less than a double live album of gastronomic greatest hits. From obscure wine finds to cool and crafty cocktails, charcuterie, bar snacks, burgers, butcher’s cuts and beyond – B Side brings it.