From the team behind Red Apron & The Partisan, B Side is a neighborhood bar and restaurant serving crazy good food prepared simply alongside obscure wine finds, a mind-boggling beer list, and crafty cocktails – all in a warm setting with killer tunes spinning on its very own turntable.
Joined at the hip with Red Apron, Owner Nathan Anda has created a mix of bar snacks and main dishes that includes everything from Red Apron’s infamous beef fat fries, rotisifried chicken, an inimitable selection of charcuterie, to seasonal veggie dishes that do not disappoint. A physical and conceptual extension of Red Apron Butcher, B Side shares the same commitment to sourcing and obsession with quality.
Beer Director Greg Engert has assembled an exceptional list of 12 rotating drafts and nearly 200 bottles categorized by flavor profile, not to mention a handful of beer release parties and tap takeovers every year. B Side is open nightly beginning at 4pm and serves weekend brunch, plus the bar stays open late.