Locally sourced, served fresh

With four generations of oyster expertise and a passion for farm-to-table living, Rappahannock Oyster Co.’s  restaurant, Brine, sets Mosaic apart as a destination for seafood lovers.

Along with the famous Rappahannock oysters at the raw bar, owner Travis Croxton is committed to using only regional meats and produce, from chicken and duck to lamb and fish.

Lunch menu Monday-Friday 11:30-4
Raw bar open nightly until 10pm
Brunch Menu Saturday and Sunday 11:30-4pm

$1.00 Rappahanock oysters Monday-Friday 3-7pm
1/2 price bottles of Virginia Wines on Wednesdays until 9 PM

Semi-private dining available, call the restaurant to set up Happy Hours, Lunch and Dinner events.

We want to help you park during construction! Please refer to this map for easy parking information.

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