Dolcezza partnered with Nate Anda and Lena Laskaris, the culinary team behind the sustainable Red Apron Butchery, to offer handcrafted charcuterie along with pre-packaged sandwiches and snacks. A freezer with pints of Dolcezza’s seasonal gelato and push pops will also be available along with several varieties of Stumptown coffee and morning pastries from Paisley Fig by Room 11.
Sandwiches available on Mom & Pop’s opening menu will include Grilled Cheese with Red Apron’s spicy smoked pimento cheese; Ham, sliced ham with salted butter and aged cheddar cheese; Smoked Chicken Salad with cranberries, celery, smoked mayo, sour cream, onions and parsley, as well as Roast Beef, shaved roast beef, Calabrian aioli, arugula and pickled fennel. A variety of seasonal quiches will also be available with current standouts such as Asparagus & Swiss; Bacon & Cheddar, and Kale, Feta and Spinach. All sandwiches and quiches will come with a choice of chips or mixed greens.
Guests can also select from a variety of antipasti and charcuterie items such as Marinated Olives; Sundried Tomatoes; Marinated Artichokes; Smoked Almonds; Fregola Salad, parsley pesto, aged provolone and toasted pine nuts; Chickpea Chorizo, cooked chickpeas tossed with a sherry and chorizo vinaigrette, garnished with cilantro, diced Spanish chorizo and pickled red onions, as well as a Charcuterie Plate, smoked sausage, pork rillette, cheese, pickles and spicy mustard. Prices range from $2 to $20. Additionally, for the perfect pairing, Mom & Pop will offer two red wines, two white wines, three beers, and one Prosecco, all of which will be available on tap. Prices range from $8 to $15.