Nando’s is known worldwide for its succulent PERi-PERi chicken, marinated for 24 hours, flame-grilled to perfection, and basted to the customer’s preferred flavor and spice. It’s equally renowned for its spicy PERi-PERi, the Bird’s Eye chili pepper that indigenous Africans introduced to the Portuguese centuries ago. Nando’s PERi-PERi starting in Johannesburg, South Africa in 1987 and made its U.S. debut in 2008 in the Chinatown neighborhood of Washington, DC. Nando’s PERi-PERi now operates more than two dozen restaurants in and around Washington, DC, Baltimore and Chicago. For more information, please visit www.nandosperiperi.com, follow @NandosUSA on Twitter or Like Us at Nando’s PERi-PERi USA on Facebook.
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