Nov 12

A Big Catch: Brine Brings Seafood to Mosaic

One thing I love about visiting Mosaic is the calm, cheerful vibe that the shops and restaurants have here. These businesses seem to share a pioneering, entrepreneurial spirit, which may be one of the reasons chef John Critchley and oyster farmer Travis Croxton opened a seafood-centric restaurant on this corner lot between District Avenue and…

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Nov 12

With its newest — and most expensive — store, Capital Teas hints at what’s to come

Capital Teas is set to double in the next year. The Martinos, who founded the company in 2007, have more than a dozen new stores in the works. Annual revenue, on track to total $5 million in 2015, is projected to exceed $10 million in 2016 as the company expands along the East Coast.  

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Nov 10

DGS does Jewish deli with a twist

When DGS Delicatessen opened in June in Mosaic, Merrifield got a deli with just the right amount of attitude.

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Nov 6

Bitches Who Brunch review: DGS Delicatessen

DGS Delicatessen is a reliable Jewish diner that serves traditional comfort food with an American twist. Expect a hearty menu comprising items that have been pickled, cured, and smoked in house.

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Nov 3

Lather comes to Mosaic

“Lather feels like a spa, and its product list reads like the menu at an organic juice bar.”

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