Marc is a visionary, yes, but he’s all about execution, about creating a client experience that builds loyalty, and about caring for his staff in a very competitive market.

Revitalized old downtown or brand-new suburban shopping center? It can be hard to tell at the Mosaic district (703-992-7765), Northern Virginia’s most talked-about retail development.  

The menu includes such kosher-style deli classics as chopped liver, Reuben sandwiches, pickles and pastrami, largely mirroring that of DGS’s original Dupont restaurant, which opened in 2012.

Oysters to start are a no-brainer. On the sweet side are Croxton’s farm-raised Rappahannocks. Fans of saltier selections will cheer his Stingrays and Olde Salts — Virginia varieties that lend credence to the restaurant’s title — and (some lucky days) coppery belon oysters from Maine. Surfers with a larger appetite or more table mates might…

Good news for Virginia pastrami fans: DGS Delicatessen just announced a Monday, June 15 opening for their second location in Washington. DGS Delicatessen and Specialty Bar will debut in the Mosaic District development with a similar menu of pastrami and corned beef sandwiches, house-cured salmon, duck fat matzo ball soup, and more from chef Brian…