Noted : Erika Schrieber, Sophie Blake and Stylish Patina

It’s where to go to dine, quite literally, high on the hog. It’s attached to the butcher shop Red Apron with a menu bursting with housemade charcuterie and lots of meat.

2 Brine This Mosaic District newcomer has all the standard raw bar fare like oysters and clams along with ceviche, chilled Carolina shrimp and a selection of caviar.