What to make this weekend? We’re glad you asked, because we’ve been in a red-white-and-blue kitchen dream over here for the past few days. There’s something about adding a dose of patriotic flavor to our food that inspires us to whip out our mixers (or knives) and get cooking. It’s a pretty easy way…
New spring recipe challenge : cooking with what’s in season in the Virginia, D.C. and Maryland region. As much as we hate the overuse of the phrase “spring has sprung!”, if you take one look at the pollen count in our area over the past few weeks, you know it’s true. (Our constant sneezing is a…
Let’s imagine it’s a sunny spring day. It almost feels like that outside, right? We can almost pretend that winter is over. So, let’s pretend that winter is over. You’ve grabbed your best friend. There’s hours of long-overdue conversation to be had. And you both got some good workouts in this week, so you’re in…