With Brine’s official opening at 5 p.m. today, you can, of course, slurp a bivalve from Croxton’s Rappahannock River Oyster Co., but you can also suck down briny delights from other producers, which is mighty open-minded of Croxton.  

Mosaic District gets a new addition from chef John Critchley and Rappannock’s Travis Croxton today: it’s opening day for Brine, the new oyster bar and restaurant.  

Arlington Magazine checked with Gypsy Soul and B Side.