sweet and salty fig toast
Let’s talk little indulgences. After all, it’s January 20. If you’re sticking to your resolutions, you deserve a little treat by now.
If you’re not, who care? You work hard, you do a good job. You deserve a little treat.
We’re loving this recipe for sweet and salty fig toast from Bon Appetit. A) It’s easy. That’s always a win in our book. B) It uses figs and cheese, which is one of the greatest pairings known to man. (Seriously, check it out.) And C) It’s a balance of salty and sweet, just as the name suggests – could you ask for more?
Whip it up, climb onto your coziest perch and savor. You’re almost done with the first month of 2015!
Sweet And Salty Fig Toast
From Bon Appetit
- Seeded bread
- Neufchâtel cheese
- Olive oil
- Flaky sea salt
Spread toasted seeded bread with softened Neufchâtel cheese. Top with sliced ripe figs and drizzle with olive oil and honey. Season with flaky sea salt.