Jul 16
5 new burgers to try around DC
Beef Burger at Brine We sampled this burger ($16) recently after an all-day Mosaic District eating bender that included several dinner courses at Brine — and still loved it. Chef John Critchley adds vegetable ash made from roasted and ground fresh veggies to fleur de sel to season the Roseda Farm beef patty, which weighs…
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