The Fourth of July is (not-so-secretly) one of our favorite holidays. The patriotism. The red, white and blue outfits. The cold beers. The time with family and friends. The fireworks. THE FOOD. Any good chef worth their salt knows that the Fourth of July is a time to shine. Fire up that grill, break out…

Can you believe that Passover starts tomorrow? It totally snuck up on us – like most holidays have so far this year. We’re frantically in the hunt for a few good recipes to whip up before tomorrow, and this one from Smitten Kitchen fit the bill. Totally decadent. Totally delicious. Totally right up our alley.…

You know we’re obsessed with all things sweetgreen. From their salads to wraps, sweet flow to soups, we can’t get enough of what they’re serving. (Is it lunchtime yet? We hear there’s a bowl of lentil stew with our name on it.) Today, we’re reposting a recipe that originally appeared on sweetgreen’s blog – because…